Being coffee connoisseurs ourselves, we found that most people we met were not aware of just how good coffee can taste if it is freshly roasted, ground immediately prior to use, and extracted properly.

It all starts with the freshness of the coffee beans, and we wanted more people to be able to access freshly roasted coffee beans rather than most store-bought beans that have been sitting for weeks, months, or even years, and are stale.

Coffee beans should be consumed anywhere between 7 days and one month after roasting. Any longer and they’re not at their optimum. We roast custom batches upon placement of order and mail them out to you the morning after roasting so you will receive them at their freshest.