Mount Ambra is is located in Western Highlands, Papua New Guinea at an elevation of approximately 1600 metres above sea level.
Excellent processing, washed and well sorted to an A size grading. In the cup it produces a mid bodied espresso with ripe red fruits cutting through. Crisp in lighter roasts, cocoa in the darker ones, whichever way you ask us to roast this coffee you should love it. Please let us know your roasting preference for this coffee or any other of our coffees.