Amazing coffee. Very similar in style to the dry processed Yemeni beans, the Gambella is full of sweet ripe fruit flavours like sultanas and red berries.
It has some earthy spice aromas and off the group handle you will see a syrup like pour. Huge body, bold and wild coffee that shows just how wonderful old growth heirloom coffee can be.
Recommended minimum resting period (post the roast date): 4 days
